Make Your Homemade Whipped Cream With these Tips
Do you love whipped cream but don’t want to buy the cans or cartons of it? Do you have a lot of heavy cream lying around and don’t know what to do with it? Check out this Nangsta to learn more about whipped cream!
First, you will need a bowl and a hand mixer. Pour the heavy cream into the bowl and begin to mix on low speed. As the cream begins to thicken, you can gradually increase the speed of the mixer. Continue mixing until stiff peaks form.
If you want sweetened whipped cream, add sugar, vanilla extract, or any other desired flavorings and mix until combined.
Serve immediately or store in an airtight container in the fridge for up to two days. Whipped cream is delicious on top of pies, cakes, ice cream, hot chocolate, or just about anything else! Get creative and enjoy your homemade whipped cream!
Some other uses for heavy cream include adding it to soups or sauces to thicken them, using it in place of milk in recipes, or adding it to coffee or tea. It can also be used in baking as a richer alternative to milk. Give some of these ideas a try the next time you have heavy cream on hand!
For example, did you know that you could make Alfredo sauce with heavy cream, butter, garlic, and Parmesan cheese? Or that you could use it to make a quick and easy strawberry sauce for pancakes or waffles? The possibilities are endless! Get creative in the kitchen and see what you can come up with.
Overall, heavy cream is a versatile ingredient that can be used in many different ways. Next time you have some on hand, try out one of these ideas or come up with something new of your own!